Introduction:
Welcome to our blog, where we're about to unveil a delightful and easy-to-make treat that will satisfy your sweet tooth and bring a smile to your face. If you're a fan of bananas and love cookies, then this Banana Cookie recipe is perfect for you! Bursting with natural sweetness and banana goodness, these cookies are sure to become a favorite in your household. Whether you're an experienced baker or a beginner, these cookies are a breeze to make.
Ingredients:
To make approximately 24 delicious banana cookies, you will need the following ingredients:
2 ripe bananas (medium-sized)
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Optional add-ins: chocolate chips, chopped nuts, or dried fruits for extra texture and flavor.
Instructions:
Mash the bananas: Peel the ripe bananas and place them in a medium-sized mixing bowl. Using a fork or potato masher, mash the bananas until they form a smooth puree with no large lumps.
Cream the butter and sugar: In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy
Add egg and vanilla: Once the butter and sugar are well combined, add the egg and pure vanilla extract to the mixture. Beat until everything is incorporated.
Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Fold in optional add-ins: If you'd like to take your banana cookies to the next level, now is the time to fold in your optional add-ins, such as chocolate chips, chopped nuts, or dried fruits. These additions will add extra texture and flavor to your cookies.
Scoop and shape the cookies: Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
Bake to perfection: Place the baking sheet in the preheated oven and bake the cookies for about 10-12 minutes, or until the edges turn golden brown. The centers of the cookies should be set but still slightly soft.
Cool and enjoy: Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, grab a cookie (or two!) and savor the deliciousness of your homemade Banana Cookies!
Conclusion:
There you have it – a simple and scrumptious Banana Cookie recipe that's perfect for any occasion or just as a tasty snack. These cookies are a delightful way to use up those overripe bananas while satisfying your sweet cravings at the same time. Whether you're baking for family gatherings, potlucks, or simply to enjoy with a cup of tea or coffee, these Banana Cookies are sure to be a hit.
So, why not head to your kitchen right now and give this fantastic recipe a try? Get creative with your add-ins and make this recipe uniquely yours. Happy baking!
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