Introduction
There's something about peanut butter cookies that brings out the inner child in all of us. The perfect blend of sweet and nutty flavors, combined with a soft and chewy texture, makes these cookies an all-time favorite for kids and adults alike. Whether you're an experienced baker or just starting your culinary journey, this simple and easy-to-follow peanut butter cookie recipe will surely win the hearts of everyone who takes a bite.
Ingredients:
1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
Additional granulated sugar (for rolling)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. Use a handheld mixer or stand mixer for this step, as it will make the process easier and quicker.
Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next one. Then, mix in the pure vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms. Be careful not to overmix; once the flour is incorporated, stop mixing.
Shape the Dough: Take a tablespoonful of dough and roll it into a ball. Repeat this process with the remaining dough. For a delightful touch, you can roll each ball in granulated sugar before placing it on the prepared baking sheets.
Make the Classic Crosshatch Pattern: Using a fork, gently press down on each ball of dough to create the iconic crosshatch pattern on top of the cookies. Dip the fork in sugar occasionally to prevent sticking.
Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the cookies are lightly golden around the edges. Remember that cookies will continue to set as they cool, so do not overbake them if you prefer them soft and chewy.
Cool and Enjoy: Once the cookies are baked to perfection, remove them from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Store the cookies in an airtight container to keep them fresh.
Conclusion:
Indulge in the nostalgic flavors of childhood with this scrumptious peanut butter cookie recipe. With just a few simple ingredients and easy steps, you can whip up a batch of these delectable treats to share with family, and friends, or to savor all by yourself. The warm and inviting aroma that fills your kitchen as these cookies bake is reason enough to try this recipe. So, why wait? Get your apron on and treat yourself to the delightful experience of baking and enjoying these classic peanut butter cookies today!
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