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Deliciously Simple: 3-Ingredient Peanut Butter Cookies
Who doesn't love cookies? These delightful treats have been a favorite for generations, and there's a good reason for that. They're easy to make, versatile, and scrumptious! If you're a peanut butter enthusiast, then you're in for a treat. In this blog, we'll explore a mouthwatering recipe for 3-ingredient peanut butter cookies that are sure to become a staple in your baking repertoire.
Why 3 Ingredients?
With just three basic ingredients that you probably already have in your pantry, you can whip up a batch of these delectable peanut butter cookies in no time. They require no flour, no eggs, and no complicated baking techniques. Perfect for when you want a quick and easy sweet fix!
The Ingredients You'll Need:
Peanut Butter: As the star of the show, peanut butter provides the base and flavor for these cookies. Opt for a smooth and creamy variety to achieve that perfect soft texture.
Granulated Sugar: The sweetness from the sugar not only balances the nutty flavor of the peanut butter but also contributes to the cookie's delightful crispness on the edges.
Egg: Although we mentioned earlier that this recipe only needs three ingredients, the egg is optional. It helps to bind the dough together, resulting in a slightly more cohesive texture. However, if you prefer an eggless version or have dietary restrictions, you can leave it out without compromising the taste.
The Simple Steps:
Preheat the Oven: First things first, preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly and to perfection.
Mix the Ingredients: In a mixing bowl, combine 1 cup of peanut butter, 1 cup of granulated sugar, and if you choose to use it, 1 egg. If the mixture seems too sticky, you can chill it in the refrigerator for 15-20 minutes to make it easier to handle.
Shape the Cookies: Take small portions of the dough and roll them into balls, about the size of a walnut. You can also use a fork to press down on the dough balls gently, creating that classic crisscross pattern on the top of the cookies.
Bake to Perfection: Place the cookie dough balls on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 10-12 minutes or until the edges turn golden brown.
Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes to cool completely.
Customize and Experiment:
While this recipe is a delightful classic, don't hesitate to get creative and add your personal touch.
Chocolate Chips: Mix a handful of chocolate chips into the dough for a delightful peanut butter-chocolate combo.
Nuts: If you adore nutty flavors, chop some nuts (like peanuts, almonds, or walnuts) and fold them into the dough for added crunch and taste.
Sea Salt: A sprinkle of sea salt on top of each cookie before baking can elevate the flavor profile and provide a sweet-salty contrast.
Jam Thumbprints: Make a small indentation in the center of each cookie and fill it with your favorite jam or jelly for a delightful surprise.
In Conclusion:
These 3-ingredient peanut butter cookies are a testament to the fact that sometimes the simplest recipes are the most rewarding. With just peanut butter, sugar, and an optional egg, you can create a batch of delicious cookies that will have everyone asking for more. So, the next time you crave something sweet and nutty, give this recipe a try and experience the joy of effortless baking and scrumptious results. Happy baking!
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